If the thought of serving up a three-course meal every night makes you sweat with anxiety like I do, we’re not alone. Rates of home cooking in the U.S. have fallen to half what they used to be. So why does that matter? Because as this awesomely hearty chat reveals, there’s way too much that we don’t know about food we grab on the go.
The info spilled at 2:43 will make you wanna know more before biting into those fries from the Golden Arches. At 4:19, listen to the best health secret ever. And at 8:35, find out who's been trying to wiggle their way into your kitchen for years.