Drinking Green Tea May Reduce The Toxic Potential Of Acute High Oral Doses Of EGCG Supplementation

Abstract Title:

Dietary pretreatment with green tea polyphenol, (-)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (-)-epigallocatechin-3-gallate.

Abstract Source:

Food Chem Toxicol. 2015 Feb ;76:103-8. Epub 2014 Dec 17. PMID: 25528115

Abstract Author(s):

Karma D James, Sarah C Forester, Joshua D Lambert

Article Affiliation:

Karma D James

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