11 Reasons You Need to Stop Drinking Cow’s Milk Immediately

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Animal milk has long been claimed as the go-to source of calcium by the dairy industry, but as it turns out, milk is bad for you. Calcium from animal milk is not absorbed as well as that from plant-based sources, and it can be accompanied by a number of dangerous health problems.

1.Broken bones

In a Swedish medical study, women who consumed large quantities of dairy milk daily were more likely to sustain fractures than those who drank little to no milk.

2.Prostate cancer

Some evidence suggests that the consumption of milk and other dairy products leads to an increased risk of prostate cancer. Conversely, dairy-free diets have been followed to slow the progress of prostate cancer.

3. Lactose intolerance

Cow’s milk contains a sugar called lactose that can be difficult for people to digest, resulting in symptoms such as nausea, cramps, gas, bloating, and diarrhea. It can also develop later in life and result in months of worsening symptoms.

4. Acne

In multiple studies, the consumption of all types of cow’s milk was linked to an increased prevalence and severity of acne in both boys and girls.

5. Cholesterol

A single serving of milk can contain as much as 24 mg of cholesterol, whereas vegan food has no cholesterol.

6. Ovarian cancer

A Swedish study showed that women who consumed four or more servings of dairy products each day were twice as likely to develop serous ovarian cancer as those who consumed two or fewer servings of dairy products each day.

7. Milk allergies

Unlike lactose intolerance, milk allergies, usually in young children, are characterized by potentially strong and dangerous reactions, such as vomiting or anaphylaxis.

8. Antibiotics

Many cows are pumped full of antibiotics. This practice is leading to antibiotic-resistant bacteria, which may decrease the effectiveness of antibiotics used on humans.

9. Saturated fat

A single serving of whole milk can contain more than 20 percent of the recommended daily allowance (RDA) of saturated fat, but even 1 percent milk has 8 percent of the RDA. If you consume three servings of whole milk, you’re already at 60 percent for the day, even before eating any food.

10.Weight gain

Despite industry claims, a study of more than 12,000 children showed that the more milk they drank, the more weight they gained, and skim and 1 percent milk appeared, counter-intuitively, to lead to more weight gain than drinking 2 percent or whole milk. The study also found that replacing soda with milk did not lead to weight loss.

11. Bone loss

Instead of promoting bone health, animal protein in dairy products can have a calcium-leaching effect.These health factors, combined with the environmentally damaging nature of large-scale milk production, make it clear that milk is bad for you. If you think it’s time to ditch dairy products, try going vegan for 30 days, and check out these healthier, more absorbable vegan sources of calcium!

 

 

Source(s):

http://theheartysoul.com/

3 COMMENTS

  1. This article is so tainted, it’s worthless. All of the conditions listed above, without making reference to accompanying causative factors, are worthless in trying to assess culpability. Lack of exercise, poor sleep habits, CAFO sourced milk, soda and or caffeine intake, diets of hot pockets, McNuggets and pizza, and eating at the wrong times; ALL of these will make milk look like a dietary villain.

    With a healthy lifestyle, healthy milk is great, but as long as people are doing so many other things wrong, then they can continue to blame everything around them except for the nitwit making the decisions.

  2. They also drag out long debunked issues of consuming cholesterol and saturated fats, like it’s a bad thing. Raw whole milk is far superior to the pasteurized, de-fatted stuff you get in the stores. Also, avoid anything labeled “ultra-pasteurized”. It’s got a long shelf life because there is nothing alive in it. Pure junk. Go with organic raw milk which has no antibiotics, it does have absorb-able calcium and plenty of enzymes to make it easily digested. Find a trusted supplier.
    This article seemed more like an ad for vegan products, which have their own problems. Especially anything with soy, which many milk substitutes are made from.

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