This Age Old Forgotten Herb Is Possibly Much Healthier Than White Garlic

Not many people know about this super healthy plant, but – you’ll be amazed when we tell you that many experts around the world think that this plant is healthier than garlic.

Ramson is an onion-like perennial plant that is native to Western and Central Europe. It spreads effortlessly across woodland floors, with both its edible leaf and flower imparting a garlic scent and flavor. The dainty white star-like flower is in bloom during May and June. This herb is called ramsons or poison killer, wild or bear garlic.

Ramson is a genuine health food. An abundance of several types of antioxidants help protect your cells from free radical damage. A triple threat to a dreaded trio of common ailments, ramson is known to lower blood pressure as well as bad cholesterol and blood sugar levels. Kind to our lungs, ramson has been used to treat asthma, bronchitis and emphysema.  The unpleasant effects of diarrhea, colic, indigestion and stomach gas also diminish in the presence of ramson. Applying a brake to arteriosclerotic deterioration, ramson reduces your risk of a heart attack. A bane to parasites, ramson is a specific for ridding the body of threadworms. Ramson juice is used in weight loss programs. As we said, this super healthy herb is loaded with minerals, sugar, carotene and vitamin C. Many experts think that this herb is healthier than white garlic.

THE BEST WAY TO USE THIS HERB:

  • Tincture Against Hypertension

Here’s what you need to do – just mix 250 grams of mashed ramsons with a bit of brandy.

Then add the mixture into a dark glass bottle and add 1 liter of brandy.

Mix the remedy occasionally with a wooden stick and after keeping the remedy for 14 days at room temperature, strain it and store it in the fridge. Take 20 drops of the remedy with cold yogurt or milk every morning and evening.

Take 20 drops of the remedy with cold yogurt or milk every morning and evening.

  • Ramsons Bread

Here’s what you need to do – just mix ground ramsons with 250 grams of white flour. Add 2 tablespoons of salt and oil and a bit of flour. Add a teaspoon of sugar and baking powder and knead the dough. Bake

Add 2 tablespoons of salt and oil and a bit of flour. Add a teaspoon of sugar and baking powder and knead the dough. Bake

Add a teaspoon of sugar and baking powder and knead the dough. Bake on 220 degrees for half an hour.

That’s eat! Enjoy your homemade ramsons bread.


Source(s):

naturalhealingmagazine.com

magazin.ba

 

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