RECALL:Sanderson Farms Recalls 551,090 Pounds Of Chicken Products

Allegedly, metal shavings have been found in the chicken. From what we can see it was not organic.

551,090 whopping pounds of chickens have been recalled from “Sanderson Farms” (Somehow methinks if we go there it wouldn’t be the nice scenic pretty farm that we’re imagining in our heads)

I recommend to my friends and family who do eat chicken to only get certified organic preferably from a local farm (they exist- everywhere)

from the FSIS.USDA.GOV release out just hours ago:

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  • 70-lb. cases containing “YOUNG CHICKEN PARTS JUMBO BONELESS SKINLESS BREAST FILLETS WITH RIB MEAT” with case code 45017.
  • 70-lb. cases containing “YOUNG CHICKEN PARTS JUMBO CLIPPED TENDERLOINS” with case code 45092.
  • 70-lb. cases and 1800-lb. combos containing “FRESH YOUNG CHICKEN PARTS BREAST FRAMES” with case code 45969.

The products subject to recall bear the establishment number “EST. P-247” inside the USDA mark of inspection. These items were shipped to processing facilities in Georgia.

The problem was discovered when the firm received a complaint from a processing facility which found metal shavings in the product. The establishment determined that the contamination occurred due to a malfunction with an ice-making machine used during production.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at

Consumers and media with questions about the recall can contact Mike Cockrell, Chief Financial Officer, at (601) 426-1454.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at or via smartphone at The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at:



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