EPA Approves New Bee-Killing, Food-Poisoning Insecticide

The Environmental Protection Agency (EPA) has approved the use of a new insecticide, DuPont’s cyantraniliprole (CTP), despite concerns about it getting into the nation’s food supply and the fact that it’s highly toxic to hundreds — perhaps even thousands — of endangered species.

To help protect the public and wildlife from the effects of CTP, three groups — the Center for Biological Diversity, the Center for Food Safety and Defenders of Wildlife – are suing the EPA in federal court.

According to the Center for Food Safety, the complaint filed by the groups stated that the insecticide “kills by causing unregulated activation of ryanodine receptors, which results in unregulated muscle contraction, paralysis, and death.”

The EPA’s own data showed CTP to be toxic, the Center for Food Safety said.

“Based on data showing the concentrations or amounts of CTP that cause direct effects, EPA classified the chemical as ‘slightly to moderately toxic to freshwater fish; slightly toxic to estuarine/marine fish; slightly to very highly toxic to freshwater invertebrates; moderately to highly toxic to estuarine/marine invertebrates, highly toxic to benthic invertebrates; highly to very highly toxic to terrestrial insects’ from acute exposures.”

Concerns About Cyantraniliprole

Here are a few of the other significant concerns:

1. CTP Will Get Into Our Food Supply.

Will this harmful pesticide get into our food supply? Yes. According to the Federal Register, CTP residue will be allowed on foods such as:

  • Almonds
  • Berries
  • Citrus
  • Leafy Vegetables
  • Onions

2. CTP Will Be Hard To Avoid.

You can change your eating habits, but it will be difficult to avoid CTP. After all, the EPA expects that its “use will be widespread.” So it will be used not only for agricultural purposes, but also for use on lawns, ornamental plants, fly baits, and even golf courses.

Sound familiar? It should.

Roundup was also deemed safe; however, we now know just how harmful it is. Likewise, CTP is a chemical that we should stop using now before the damage is done.

3. CTP Will Destroy The Bee Population.

The EPA is aware that CTP is dangerous to bees — but still approved it. Considering that the bee population is dwindling here in the U.S., perhaps the EPA should take a cue from Europe and stop using any pesticides that harm bees. And let’s be honest: We need them to grow food!  Beyond Pesticides says that in the near future, there may not be enough bees to pollinate crops due to the harmful effects of pesticides:

Beekeepers nationwide have experienced honey bee losses of over 40 percent over the 2012/2013 winter period —2013/2014 winter losses are likely to be released soon— with some beekeepers reporting losses of over 70 percent, far exceeding the normal rate of 10 to 15 percent. Some have even been driven out of business. Current estimates of the number of surviving hives in the U.S. show that these colonies may not be able to meet the future pollination demands of agricultural crops.

4. CTP Will Seep Into Our Water Supply.

The EPA will regulate the amount of CTP that is allowed on crops, but it hasn’t taken any steps to limit the amount of CTP that may get into the water supply.

“EPA’s unlawful and irresponsible approval ignored its own scientists’ warnings that strong protective measures are needed because this pesticide can drift into wildlife habitat,” said George Kimbrell, senior attorney for the Center for Food Safety. “The agency also failed to include measures to protect water quality from pesticide run-off despite the urging of local water management authorities.”

How To Protect Yourself And Your Family From Pesticides

For now, CTP is used in the United States, Canada, China and India. While it’s hard to avoid, there are some steps that you can take to protect yourself and your family from CTP and other harmful pesticides.

  • Grow your own food, and use organic pesticides and fertilizers on your lawn and garden.
  • Buy and eat organic fruits and vegetables.
  • Add detoxifying herbs and food to your diet, including: beets, turmeric, Milk Thistle, dandelion greens, Essiac Tea and cilantro.

Source(s):

offthegridnews.com

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