Eating Spicy Foods Linked to Cancer Protection and Longevity

You may love spicy foods for their punch of tantalizing, peppery flavor, but those jalapenos, red chili peppers and cayenne pepper are packing more than just a party for your taste buds. Researchers have found spicy foods contain a number of ingredients that have been found to promote a healthy heart, protect against cancer and improve overall longevity.

A new study concludes that people who indulge in spicy foods – on a daily basis – enjoy a 14 percent improvement in longevity compared to those who consume spicy foods less often than once a week. The spicy food lovers are also less likely to die from cancer, heart disease or respiratory complications than those who consume spicy foods much less frequently.

Fewer deaths among spicy food lovers

Researchers at Harvard T.H. Chan School of Public Health and Channing Division of Network Medicine, Brigham and Women’s Hospital, gathered health and diet data from 487,375 subjects, ages 30 through 79. Those with a past diagnosis of cancer, heart disease, or stroke were excluded from the investigation. At a median follow-up 7.2 years later, there had been 11,820 deaths among men and 8,404 deaths among women.

The study’s results showed some surprising findings about cayenne pepper benefits and other advantages of including spicy food in a diet on a regular basis. During the course of the study period, men and women who ate spicy food on a frequent, regular basis were less likely to die during the study period than those who did not.