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Future of Food
Monthly Archives: November 2012
Cancer-Causing Flame Retardants Remain in Homes Years After Being Banned
Aspartame-Cancer Link Exposed: Increasing Your Cancer Risk
Calcium in Vegetables
Short-Term Exposure to Essential Oils Lowers Blood Pressure and Heart Rate
A Dose of ‘Good’ Bacteria Could Help Your Sinus Problems
5 Health Problems Linked to Energy Drinks
Big Rise in Diabetes, Especially Down South
Food Sickens Millions as Company-Paid Checks Find It Safe
F.D.A. Finds Safety Problems at Company Supplying Drugs
Study: Alcohol Associated With Small Intestinal Bacterial Overgrowth
Marijuana Smokers Breathe Easy Says The University of Alabama
23 Natural Alternatives For Depression
Small Changes in Child’s Sleep Can Have Big Impact at School
Study Links Dietary Glycemic Load and Colon Cancer
San Juan County bans the growing of GMOs
Seven Methods For Creating The Best Digestion Of Your Life
Doctors Planning to Use Depo-Provera to Combat Early Puberty in Children
Health Benefits of Organic Royal Jelly
Green Tea Found to Reduce Rate of Some GI Cancers
Our Brains Can Be Logical and Compassionate — Just Not At...
Another Teen Dies After HPV Vaccine – The Science Speaks For...
Are You A Frequent Worrier? New Study Shows How You Can...
A CRISPR Future New Form of Eugenics?
Why You Need Blue Light Blocking Glasses
What You Don’t Know About Alcohol
The Truth About Pet Cancer – How to Protect Your Pets...
The Gross Reasons You Should Never Refill Your Plastic Water Bottle
What Are Spirulina and Chlorella and Why You Need Them
13 Adaptogens to Help You Conquer Stress
Cellular Garb-aging Causes You To Age (Loss of proteostasis)
The Truth About Gurus and Healing Protocols
Wild Caught Salmon Found to Contain Cocaine, Antidepressants and Pain Relievers,...