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Future of Food
Monthly Archives: November 2012
Cancer-Causing Flame Retardants Remain in Homes Years After Being Banned
Aspartame-Cancer Link Exposed: Increasing Your Cancer Risk
Calcium in Vegetables
Short-Term Exposure to Essential Oils Lowers Blood Pressure and Heart Rate
A Dose of ‘Good’ Bacteria Could Help Your Sinus Problems
5 Health Problems Linked to Energy Drinks
Big Rise in Diabetes, Especially Down South
Food Sickens Millions as Company-Paid Checks Find It Safe
F.D.A. Finds Safety Problems at Company Supplying Drugs
Study: Alcohol Associated With Small Intestinal Bacterial Overgrowth
Marijuana Smokers Breathe Easy Says The University of Alabama
23 Natural Alternatives For Depression
Small Changes in Child’s Sleep Can Have Big Impact at School
Study Links Dietary Glycemic Load and Colon Cancer
San Juan County bans the growing of GMOs
Seven Methods For Creating The Best Digestion Of Your Life
Doctors Planning to Use Depo-Provera to Combat Early Puberty in Children
Health Benefits of Organic Royal Jelly
Green Tea Found to Reduce Rate of Some GI Cancers
Our Brains Can Be Logical and Compassionate — Just Not At...
The 5 Factors in Understanding Obesity
The New ABCs Living Healthy Guide
The More Lean Muscle You Have The Less Diabetes Risk
Cell Phones Could be Causing the Rise in Deadly Brain Tumor...
Food-Medicines That Could Save Your Life One Day
California’s SB 649 PAUSED for Now – Would Have Placed 5G...
Negative Thinking is Damaging Your DNA and Inviting Disease
Get a Piece of the Fountain of Youth With This Recipe
Here’s What ‘Feed Grade’ Means For Your Pet
Is Sugar Really That Bad for You?
Should You be Concerned About Bill Gates’ Wireless-Controlled Contraceptive?
‘I Was Wrong”: Former Judge Treated With Cannabis Oil Immediately Regrets...