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Future of Food
Monthly Archives: November 2012
Cancer-Causing Flame Retardants Remain in Homes Years After Being Banned
Aspartame-Cancer Link Exposed: Increasing Your Cancer Risk
Calcium in Vegetables
Short-Term Exposure to Essential Oils Lowers Blood Pressure and Heart Rate
A Dose of ‘Good’ Bacteria Could Help Your Sinus Problems
5 Health Problems Linked to Energy Drinks
Big Rise in Diabetes, Especially Down South
Food Sickens Millions as Company-Paid Checks Find It Safe
F.D.A. Finds Safety Problems at Company Supplying Drugs
Study: Alcohol Associated With Small Intestinal Bacterial Overgrowth
Marijuana Smokers Breathe Easy Says The University of Alabama
23 Natural Alternatives For Depression
Small Changes in Child’s Sleep Can Have Big Impact at School
Study Links Dietary Glycemic Load and Colon Cancer
San Juan County bans the growing of GMOs
Seven Methods For Creating The Best Digestion Of Your Life
Doctors Planning to Use Depo-Provera to Combat Early Puberty in Children
Health Benefits of Organic Royal Jelly
Green Tea Found to Reduce Rate of Some GI Cancers
Our Brains Can Be Logical and Compassionate — Just Not At...
Easy Recipe: How to Prepare Marijuana and Coconut Oil to Cure...
Brain Halves Increase Communication to Compensate for Aging
CDC Suggest Miscarriages May Be Linked To H1N1 Vaccine
Why Children Should Be Getting At Least 60 Minutes Of Physical...
No One *Really* Knows What Happens When Pregnant Women Drink Just...
Eating Yogurt Does Weird Things To Your Brain
Why Utilities Don’t Move Power Lines Out Of Hurricanes’ Way
Irma Becomes Strongest Atlantic Hurricane Outside Gulf & Caribbean Ever Recorded;...
Ban Fish Oil Imports?
Big Pharma’s Fraudulent Ads
FDA Petitioned to Ban High-Dosage Opioids
IBM, Scientists Seek Public’s Help With Millions Of Virtual Experiments Mapping...