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Future of Food
Monthly Archives: February 2008
Wary U.S. Olympians Will Bring Food to China
Committee Investigates Ad Tactics for Lipitor
The Cell Phone “Tower of Doom”
Antioxidants Are Lifesaving for Diabetics with Cardiovascular Disease
British Medical Journal Dispels Popular Medical Myths
Big Pharma Spin Doctors Gather to Plot New Public Relations Strategies...
Puberty at the Age of 8
New Low-Glycemic Sweetener Isomaltulose (Palatinose) Approved by FDA
Alzheimer Tagging Labelled an ‘Excuse’ for Shocking Care-Home Standards
Rhodiola Herbal Extract Found to Fight Off Depression
FDA’s Assault of Bioidentical Hormones Demonstrates Pro-Pharma Loyalties, Disregard for Consumer...
State of the American Economy: The Great Reflation of ‘08
E. Coli Outbreak and Ethanol By-Product – Is There a Link?
The Vitamin Hoax: Big Pharma Speaks Through Reader’s Digest Magazine
Soda Consumption Linked to Heart Disease
Eli Manning: Superbowl Star Promotes Junk Food to Children
The Dangers in Hair Coloring and Safer Alternatives
Kentucky Sues Maker of OxyContin over Marketing Deceptions, Addictive Qualities of...
Another Teen Dies After HPV Vaccine – The Science Speaks For...
Are You A Frequent Worrier? New Study Shows How You Can...
A CRISPR Future New Form of Eugenics?
Why You Need Blue Light Blocking Glasses
What You Don’t Know About Alcohol
The Truth About Pet Cancer – How to Protect Your Pets...
The Gross Reasons You Should Never Refill Your Plastic Water Bottle
What Are Spirulina and Chlorella and Why You Need Them
13 Adaptogens to Help You Conquer Stress
Cellular Garb-aging Causes You To Age (Loss of proteostasis)
The Truth About Gurus and Healing Protocols
Wild Caught Salmon Found to Contain Cocaine, Antidepressants and Pain Relievers,...